https://frankiesfreerangemeat.comhttps://www.localharvest.org/188 posts and 37 image replies omitted. Click reply to view.
Getting popular lately. This is the opposite of a poor peasant's diet. Feudal lords ate mostly meat. Mongols had two food groups, meat and dairy, and they ate both of these raw & fermented.
Today I finally told my mom I will be making all my own food from now on, as I've been lazy and weak and have eaten junk food she buys. I'm in control of my diet now though. I'll eat a tiny amount of non-animal products when I feel like it, e.g. garlic, spicy peppers, dark chocolate, maybe mushrooms.
I noticed today that my teeth are looking much better. Spending hours eating beef belly probably took off tartar. It's difficult to rip off pieces when it's raw, lots of pulling. I ate it fresh one day and ate it fermented for one day the next. There was ammonia or something on the bottom, just like in that fermented shark stuff. I don't even feel so insecure about my teeth that I need to hide hide them anymore. They're still quite yellow and some are see through a bit. Pretty much okay if someone doesn't examine them closely. When I ate lots of meat and ate S.A.D. food, when I didn't brush my teeth at night I woke up and I had lots more plaque or something on my teeth than normal. I think vitamin k2 mk. 4 and vitamin d together might cause calcium to get into my teeth and make them white again. I'll report in a month or two. If that happens I might try eating bones a bit harder than fish spines and chicken wing tips.
Looking forward to receiving lamb brains this week. I hear when they are fermented for a while they taste like stinky cheese.
pork backstrap/tender loin/ eye fillet?
Get that disgusting shit off my board, faggot.
We do not welcome animal cruelty on this board.
What recipe do you use to prepare that?
Vegan kang should be skinnier, more hairless, and with horrible skin.
vegan is one of the most fattening diets it's all grains and starches
wasn't the aristocracy much taller and healthier because they hunted and ate meat?
Imagine an alternative timeline where OP is from a tribalistic age of people who eat raw meat and blame their sickness and disease on the gods, and he's experimenting with salting, frying, and drying meat while everyone is telling him he's crazy
Yesterday my ground beef tasted specially good. Today it was covered with fuzzy mold. That's never happened before so I threw it out. But I think maybe the mold was good and was why it tasted so good yesterday. It also had another type of mold, small white chunks, that I know are ok to eat. Gonna look into whether the fuzzy mold is ok to eat. Maybe it's cause its summer and I'll start adding some salt when it gets the fragrance and funkiness it had yesterday.
OP is a masochist who gets sexual pleasure from eating rotten meat. Or he is suicidal. Either way this is kind of cool OP. You should convince all the normies you know this diet is healthy.
Big clump of fly caviar.>>180968
It is healthy. I only ever got sick from adjusting to raw milk, think the new bacteria had to fight to replace the old.
>>181291>eating raw bugs that have yet to pass FDA food approval
Don't get a brain parasite wiz
>>181293>>eating raw bugs>Don't get a brain parasite wiz
Gee, it's almost like natural selection is a thing.
you gonna die if you keep eating like this, no joke.
After reading every single post in the thread, OP is absolutely deranged and mentally ill, but it was an entertaining read.
For that alone I would donate to OP. A rare and good read for this board.
These will get bigger but I ate a handful just now. Yesterday they were too small to even taste or feel get crushed. They have a delicious texture and flavor. Not offensive at all. The froth even tastes good.>>181318
Well, reverse image search finds nothing. Godspeed I guess
Life feeds on life
where did those flies come from
as far as im aware, the danger is that flies were previously in contact with literal shit before laying eggs on the meat, and so you have weird bacteria
No proof of him putting those things into his mouth?
I posted a video once but it got deleted
Can confirm, I remember that. was fucking gross and didn't appreciate it and I am not sure why other guy wants to see it
havent you been eating maggots and shit?
You didn't actually eat sheep nuts, you fucking liar.
I screenshot to remove exif data.
Here are some goat nuts I've had in the freezer, they are bigger. Even a single sheep nut was pretty filling.
This site scrubs that by default as a feature.
Also you could just as easily use a program to scrub the data.
screenshot technique is fullproof
many of the normalfag psychos here would jump at the chance to doxx a wizard, it pays to be careful.
I doubt you care more about opsec then your own personal health.
You are just justfying something you didn't know after the fact rather then admit not knowing everything.
It's ok not to know things and to learn. Don't double down on ignorance.
Since it's so hot lately and I have a meat slicer I'm gonna make jerky like this in the sun next time I go out and buy some meat. I think I'll use cheap meat for this cause most of the pollutants are stored in the fat and I will use lean meat. All of my beef is over $10/lb right now. I can probably save money buying meat right from a farm instead of from the grocery store.
waitin for the guinea pigs, wiz. maybe ill teach how it's done
Thinking about it again, the first step will be getting used to growing grass and veggies for them. I could just harvest grass but I'm gonna try growing it indoors on bucket lids. They need vitamin c like humans. I decided the other day to start growing peppers and some other veggies for separate reasons (I pickled some a few days ago to put on my burgers, very good - only took 30 hours in a small cardboard box with a heater), so I can use peppers and such for their vit c.
this seems incredibly overpriced.
keep us updated please. more details on what you are doing with them?
I wanted to wait until I raise a new generation raised on my feed so their essence is purely wholesome, but it's taking a really long time for them to pupate. They've gotten quite big. They probably have chemicals to inhibit pupation. They've eaten quite a bit of the oats I've given them and have gotten bigger, so I decided to try them tonight finally. They're pretty good. They're not as good as maggots, but not far off. They taste like what the oats they eat, maybe more sweet. Way better than crickets, which taste planty. They burst more than maggots, but probably because these are huge.
In other news, lamb liver is now my favorite liver. I've made lamb liver jerky with a dehydrator my mom bought and it is delicious. My dogs all want it desperately when they smell it. I eat a little bit every day.
moms thoughts on your diet?
info on your growing setup, size of yields, etc? i like the idea of farming insects for food. you should make a blog or something and collect data and share it if you're gonna be doing this for any length of time