/lounge/ - Lounge

Goyslop

>>322612

candidate the best source of fat that isn't an avocado for the human organism, how's that slop. if you didn't have tiktok influencer opinions as a substitute for a brain, you'd agree.

also it tastes amazing, i'd just eat it for the nice taste. i've bought from more then 10 different brands so far and they all taste different but i never had one i did not like.

also it is sold in various sizes and container materials. i buy them in thick 1500g glasses but they are also sold in plastik milk containers.

in the turkish supermarket i buy it, it is about half an aisle, maybe 3m on shelves with 5 levels, just different brands and sizes of sesame paste.

>i use this to make sauces without oil. i just put tomatos and herbs into a blender and then i add a few tablespoons of this stuff and it turns into a nice creamy sauce but a sauce that the human organism has the chance to actually digest reasonably.
Doesn't tahini has olive oil in it by default? Anyway, better make your own tahini, that's what I do. Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.

>>322615
>Doesn't tahini has olive oil in it by default?

i don't think so. i think they have a sense of purity about it to not have any other ingredients, i think i did check the ingredient list of every brand i bought and nobody put anything but sesame seeds in.

>Anyway, better make your own tahini, that's what I do.

i tried it but with my small powerful blender it did not work without me adding a bit of external oil, which i consider cheating and a failure. i roasted the seeds myself, maybe i roasted them just a tiny bit too much. i wanna try again in the food processor but sesame seeds are actually hard to find where i live. i can't just buy a big bag full to experiment with.

>Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.

this point of getting the sesame seed to release all the oil seems quite hard to reach with non-industrial equippment. i will not give up just yet but i am also glad this stuff is being sold in big glasses, already perfectly crushed.

yesterday i made wraps with a sauce in the blender made from
>sesame paste
>roasted whole peanuts
>dried rosemary
>dried italian herbs
>curry powder
>hot curry powder
>vegetable broth powder
>real fresh ginger
>real fresh onion
>real fresh turmeric
>black pepper
>paprika powder
>real fresh bell pepper
>real fresh cilantro
>honey
>cilantro powder

was very guud! no factory sauce necessary, i make my own sauces that taste better. takes but a few tries to make something that is better then anything in the store or the restaurant. even though they are professionals, the cheap restaurants and takeout aren't all that good, they can be easily surpassed with a bit of experimentation.

first time making something ususally not that good.
second time making something, already better then the supermarket.
third time making something, already better then the restaurant.

>>322616
>i don't think so.
there is oil in the sesame seeds by nature but some tahini sellers just add some vegetable oil so they can sell more
anyways since this is the first time i see non arabs talk about tahini and i want to spread its beauty heres how to make some proper tahini sauce
mix 100g of sesame paste with the juice of 1 lemon and a clove of garlic and mix until it becomes stiff then add water until you get the wished consistency and add salt to taste, if you want some colour in it just put in finely chopped parsley

>>322630
>there is oil in the sesame seeds by nature but some tahini sellers just add some vegetable oil so they can sell more

that'd be very criminal, i hope not, if this is happening where i live, then i am completely oblivious to it. i don't think this is being done here though.

>anyways since this is the first time i see non arabs talk about tahini and i want to spread its beauty heres how to make some proper tahini sauce

aw yeah

>100g of sesame paste
>juice of 1 lemon
>clove of garlic
>salt late
>if you want some colour in it just put in finely chopped parsley

next time i see parsley in the store, i'm giving this a chance. i never know what to do with parsley.

i eat the sesame paste a lot with fruit. i put ripe banana and grapes in a blender with sesame paste and that's my basic slop i like to eat. fresh fruit is always better, self-frozen is fine too though. sometimes i add juice of a lime to it, sometimes some raw cacao, sometimes cinnamon, sometimes pecan nuts. i love how it tastes, how it digests and how it helps me being active and skate. also i look good. people who eat heavy at my age already don't look that good.

>>322632
>next time i see parsley in the store

brought some home and now i am making parsley sesame sauce to eat with roasted pumpkin.

~80g sesame paste
loads of parsley.
i'm not adding the lemon because i drank 2 liter of fresh juice today.
the garlic i am not adding either because i have an entire garlic paste i made that i will add. so 75% parsley and then 25% tahin.

>>322647
tastes interesting. i added a few drops of water to help it blend and then i threw a cucumber and some honey in and now i have a tasty green sauce 😎👍

happy new year 🥳

hny 2026

sesame paste haul today
4 jars, 600g each

i had the good fortune of having 4 organic ripe bananas available. before i eat i let them lay around for somewhere between 4 to 8 days. banana is the only fruit that keeps ripening nutritively, not as in 'merely getting softer' as in other fruits. i wait for the day in which the banana has dark spots all over, i prefer the taste and the consistency. unripe banana is so rubbery. depending on the prior management i usually don't have enough banana or i have way too much. ideal banana management requires going shopping often and having a clue how many bananas i want to have next week.

i threw in the blender
4 ripe organic bananas
400g red seedless grapes
1 small juiced orange
+small amount of orange and grapefruit pulp from an juicing session a few hours ago
and maybe 80g sesame paste

this digests well, nobody ever talks about digestion, all the fools are busy discussing taste. i laugh at that condescendingly, full of disdain. something with such a high fat content typically does not digest well but the magical sesame paste with all it's fiber is not that impossible to digest.

i subscribe to the opinion that red grapes are the number one food for the human organism. nothing can reach it's height. i try to eat it as much as i can but when i only eat it, i get tired of it after a while. if they gave the monkeys grapes in the zoo instead of cucumber, they would king kong the entire zoo, maybe even bend their prison bars out of shape.

these are the kind of obscure image board gems that make using them so fun. my cooking skills are horrible but i should experiment with this some time.