sesame paste aka tahin aka tahini

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sesame paste aka tahin aka tahini Anonymage 12/27/25 (Sat) 16:43:17 No.322610

happy new year and all of that.

treat yourself to some sesame paste if you never head any. i regret learning about this so late, i can't help but want to warn others on not missing out on this goodness. it is just one ingredient crushed industrially into paste: sesame seeds.

when you buy it in the store it is separated and the separation is strong. when you stick a spoon in and try to stir, the bottom is so strong that the spoon can not stir. and you have to shake it and keep it in a shook state.

the sesame paste hides behind a bit of effort but the reward is worth the extra work.

the taste is amazing. mild and nutty. the nice thing about this is that it has a high fat content but it is not as impossible to digest as oil is. it still has it's fiber.

i use this to make sauces without oil. i just put tomatos and herbs into a blender and then i add a few tablespoons of this stuff and it turns into a nice creamy sauce but a sauce that the human organism has the chance to actually digest reasonably.

this stuff is so good, i wonder why it is not sold in regular supermarkets, i bother to go to the muslim markets just to get this goodness.

Anonymage 12/27/25 (Sat) 19:51:45 No.322612

Goyslop

Anonymage 12/27/25 (Sat) 21:24:46 No.322614

>>322612

candidate the best source of fat that isn't an avocado for the human organism, how's that slop. if you didn't have tiktok influencer opinions as a substitute for a brain, you'd agree.

also it tastes amazing, i'd just eat it for the nice taste. i've bought from more then 10 different brands so far and they all taste different but i never had one i did not like.

also it is sold in various sizes and container materials. i buy them in thick 1500g glasses but they are also sold in plastik milk containers.

in the turkish supermarket i buy it, it is about half an aisle, maybe 3m on shelves with 5 levels, just different brands and sizes of sesame paste.

Anonymage 12/27/25 (Sat) 21:29:17 No.322615

>i use this to make sauces without oil. i just put tomatos and herbs into a blender and then i add a few tablespoons of this stuff and it turns into a nice creamy sauce but a sauce that the human organism has the chance to actually digest reasonably.
Doesn't tahini has olive oil in it by default? Anyway, better make your own tahini, that's what I do. Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.

Anonymage 12/27/25 (Sat) 21:38:29 No.322616

>>322615
>Doesn't tahini has olive oil in it by default?

i don't think so. i think they have a sense of purity about it to not have any other ingredients, i think i did check the ingredient list of every brand i bought and nobody put anything but sesame seeds in.

>Anyway, better make your own tahini, that's what I do.

i tried it but with my small powerful blender it did not work without me adding a bit of external oil, which i consider cheating and a failure. i roasted the seeds myself, maybe i roasted them just a tiny bit too much. i wanna try again in the food processor but sesame seeds are actually hard to find where i live. i can't just buy a big bag full to experiment with.

>Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.

this point of getting the sesame seed to release all the oil seems quite hard to reach with non-industrial equippment. i will not give up just yet but i am also glad this stuff is being sold in big glasses, already perfectly crushed.