No.322612
Goyslop
No.322614
>>322612candidate the best source of fat that isn't an avocado for the human organism, how's that slop. if you didn't have tiktok influencer opinions as a substitute for a brain, you'd agree.
also it tastes amazing, i'd just eat it for the nice taste. i've bought from more then 10 different brands so far and they all taste different but i never had one i did not like.
also it is sold in various sizes and container materials. i buy them in thick 1500g glasses but they are also sold in plastik milk containers.
in the turkish supermarket i buy it, it is about half an aisle, maybe 3m on shelves with 5 levels, just different brands and sizes of sesame paste.
No.322615
>i use this to make sauces without oil. i just put tomatos and herbs into a blender and then i add a few tablespoons of this stuff and it turns into a nice creamy sauce but a sauce that the human organism has the chance to actually digest reasonably.
Doesn't tahini has olive oil in it by default? Anyway, better make your own tahini, that's what I do. Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.
No.322616
>>322615>Doesn't tahini has olive oil in it by default? i don't think so. i think they have a sense of purity about it to not have any other ingredients, i think i did check the ingredient list of every brand i bought and nobody put anything but sesame seeds in.
>Anyway, better make your own tahini, that's what I do. i tried it but with my small powerful blender it did not work without me adding a bit of external oil, which i consider cheating and a failure. i roasted the seeds myself, maybe i roasted them just a tiny bit too much. i wanna try again in the food processor but sesame seeds are actually hard to find where i live. i can't just buy a big bag full to experiment with.
>Just some sesame, oil, salt and spices, and I have the good stuff. Too bad I can't get hummus right, it always turns out too liquidy.this point of getting the sesame seed to release all the oil seems quite hard to reach with non-industrial equippment. i will not give up just yet but i am also glad this stuff is being sold in big glasses, already perfectly crushed.
No.322629
yesterday i made wraps with a sauce in the blender made from
>sesame paste
>roasted whole peanuts
>dried rosemary
>dried italian herbs
>curry powder
>hot curry powder
>vegetable broth powder
>real fresh ginger
>real fresh onion
>real fresh turmeric
>black pepper
>paprika powder
>real fresh bell pepper
>real fresh cilantro
>honey
>cilantro powder
was very guud! no factory sauce necessary, i make my own sauces that taste better. takes but a few tries to make something that is better then anything in the store or the restaurant. even though they are professionals, the cheap restaurants and takeout aren't all that good, they can be easily surpassed with a bit of experimentation.
first time making something ususally not that good.
second time making something, already better then the supermarket.
third time making something, already better then the restaurant.
No.322630
>>322616>i don't think so.there is oil in the sesame seeds by nature but some tahini sellers just add some vegetable oil so they can sell more
anyways since this is the first time i see non arabs talk about tahini and i want to spread its beauty heres how to make some proper tahini sauce
mix 100g of sesame paste with the juice of 1 lemon and a clove of garlic and mix until it becomes stiff then add water until you get the wished consistency and add salt to taste, if you want some colour in it just put in finely chopped parsley
No.322631
>>322630>there is oil in the sesame seeds by nature but some tahini sellers just add some vegetable oil so they can sell morethat'd be very criminal, i hope not, if this is happening where i live, then i am completely oblivious to it. i don't think this is being done here though.
>anyways since this is the first time i see non arabs talk about tahini and i want to spread its beauty heres how to make some proper tahini sauceaw yeah
No.322632
>100g of sesame paste
>juice of 1 lemon
>clove of garlic
>salt late
>if you want some colour in it just put in finely chopped parsley
next time i see parsley in the store, i'm giving this a chance. i never know what to do with parsley.
i eat the sesame paste a lot with fruit. i put ripe banana and grapes in a blender with sesame paste and that's my basic slop i like to eat. fresh fruit is always better, self-frozen is fine too though. sometimes i add juice of a lime to it, sometimes some raw cacao, sometimes cinnamon, sometimes pecan nuts. i love how it tastes, how it digests and how it helps me being active and skate. also i look good. people who eat heavy at my age already don't look that good.
No.322647
>>322632>next time i see parsley in the storebrought some home and now i am making parsley sesame sauce to eat with roasted pumpkin.
~80g sesame paste
loads of parsley.
i'm not adding the lemon because i drank 2 liter of fresh juice today.
the garlic i am not adding either because i have an entire garlic paste i made that i will add. so 75% parsley and then 25% tahin.
No.322648
>>322647tastes interesting. i added a few drops of water to help it blend and then i threw a cucumber and some honey in and now i have a tasty green sauce 😎👍
No.322649
happy new year 🥳
No.322650
hny 2026
No.322719
sesame paste haul today
4 jars, 600g each
i had the good fortune of having 4 organic ripe bananas available. before i eat i let them lay around for somewhere between 4 to 8 days. banana is the only fruit that keeps ripening nutritively, not as in 'merely getting softer' as in other fruits. i wait for the day in which the banana has dark spots all over, i prefer the taste and the consistency. unripe banana is so rubbery. depending on the prior management i usually don't have enough banana or i have way too much. ideal banana management requires going shopping often and having a clue how many bananas i want to have next week.
i threw in the blender
4 ripe organic bananas
400g red seedless grapes
1 small juiced orange
+small amount of orange and grapefruit pulp from an juicing session a few hours ago
and maybe 80g sesame paste
this digests well, nobody ever talks about digestion, all the fools are busy discussing taste. i laugh at that condescendingly, full of disdain. something with such a high fat content typically does not digest well but the magical sesame paste with all it's fiber is not that impossible to digest.
i subscribe to the opinion that red grapes are the number one food for the human organism. nothing can reach it's height. i try to eat it as much as i can but when i only eat it, i get tired of it after a while. if they gave the monkeys grapes in the zoo instead of cucumber, they would king kong the entire zoo, maybe even bend their prison bars out of shape.
No.322741
these are the kind of obscure image board gems that make using them so fun. my cooking skills are horrible but i should experiment with this some time.
No.322769
>>322741>these are the kind of obscure image board gems that make using them so fun. my cooking skills are horrible but i should experiment with this some time.don't miss out on this goodness!
when i first used sesame paste, i'd make my own ketchup from it to eat with potato fries from the oven.
all i did was blend a small tray of cherry tomatoes, sesame paste and herbs and spices that i like and it tasted better then store bought ketchup on the first try. since then i have bought a small bottle of ketchup once of twice, just for nostalgia's sake.
No.322770
the more i think about it the more guilty i consider the tahini eating cultures for making no effort to explain the miracle of sesame to other cultures. they were just gonna keep it to themselves if i had not come to leak their secrets!
No.322789
made another raw parsley sauce in the blender.
i have a nice blender in terms of convenience, with it i can just screw the bladeholder onto threaded glass jars (those with the twisty lids) and i can blend it right inside a glass with the size of my choosing; a glass i can either directly eat out of or store the thing i am making in. THAT MEANS NO MORE TRANSFERRING THE FOOD OUT OF THE BLENDER INTO ANTOHER VESSEL!!! no cleaning of the blender necessary, in most cases i just instantly rinse the blade out with water until the next deep clean.
this time i used:
>an entire bouquet of parsley (like 2 hands full), i mostly used the leaves and small stemps, pinching/cutting all big stems (i freeze those to make soup out of later)>small amount of lemon juice>a big spill of tahini (maybe 120g)>vegetable stock powder>water>pepper>honey>fresh garlic, i very big clove>fresh ginger, peeled, about as much as a the big garlic clovetastes really nice, thanks to
>>322630 for the suggestion, i wanted to eat more parsley for health reasons and never found a good way to do it, this is a good way.
No.322913
Is it good just on its own? With bread or something? I can't be arsed to make sauce
No.322914
>>322913>Is it good just on its own? With bread or something? I can't be arsed to make sauceyeah it is just like peanut butter, if you get a small glass i am sure you will not be disappointed. you can add it to lots of stuff. i'd never advise you to eat bread but if you do it anyways you might as well put some sesame paste on and maybe add some honey and sprinkle some cocoa powder on.
the only time i can remember where i didn't like it was when i tried to put it into coffee.
No.322983
>>322789>>322789350 eurobucks for a mere "it can use jars" perk. Sounds silly to me.
I mean, if this 349 EUR device has the quality of a decent 200-250 EUR "business" blender for diners and cafeterias, then it's OK to pay some extra 100 EUR to save up hours and hours of workhours and rest hours per year.
No.323004
>>322983
>350 eurobucks for a mere "it can use jars" perk. Sounds silly to me.i understand your disbelief because 350€ is quite a lot of money but since this is an open source blender, you can just download the specifications and 3d-printing-files for free and build it yourself, or mostly yourself. they sell the blades-part (which is the most complicated part) for 40€, this one i woulud get because then you wouldn't need to metal bend and build gasket from silicone, etc. if you knew your way around motors and had spare parts and building materials collected, this is as little as it would reasonably cost you.
>I mean, if this 349 EUR device has the quality of a decent 200-250 EUR "business" blender for diners and cafeterias, then it's OK to pay some extra 100 EUR to save up hours and hours of workhours and rest hours per year.it's even worse then that. i have a 30€ blender that rotates inside a glass vessel, i could have just continued to use it. it is slightly weaker but the additional power of the 1000w motor matters very little.
no the reason i got it is because it uses jars, this is totally worth it to me because the less cleanup and no more transfer is a tangible benefit. yeah i would have liked not to pay this much but it has simplified everything for me because i don't plan to eat cooked food much longer so this is all there is for me.
i also consider it supporting open hardware because as you might understand, proprietary consumer goods are turning into nothing but surveilance dystopia. wait for all the water kettle mysteriously stop being produced and the only ones available will be those with a little display in them so that they can show advertisement to you against your will because you are cattle to them.
No.323005
Weak hippie soydrinkers will try to justify a $420 USD plastic box to grind their food into a paste by saying that most of the plastic is recycled and 3D printed and that the design specs for the device were uploaded online for free so it's progressive or whatever. They will say "No more cleaning" as a prime selling point because cleaning requires muscles that they don't have. They will turn decent vegetables in to slurries of spices and water because their tongues are unable to taste normal food after a lifetime of being burnt by niggerweed smoke.
Healthy men will just eat the food as is, or chop it with a knife because turning food in to paste is fucking stupid and has a history of making children's teeth and jaws undeveloped. If these men need a blender to make preworkout smoothies, they will get one from Goodwill for $14.88 and it won't ever break because it's not made by gay progressive weed hippies.
No.323011
>>322614Animal fats are the healthiest fats. Plant lipids are goyslop.