No.310878
>>310694Isn't it simple because of 30 years old boomer memes?
No.310936
>>310934Image 2.. I believe was an offering left to the gravesite of a young boy who perished. A wiz from here or there observed it on his trip to Japan.
No.310937
>>310934very random that you have that pic. that was a pic i took with my phone but i've lost all those phone pics. only have the camera pictures now
No.310967
>>310966I’m so happy that “liminal spaces” trend took off. I love the aesthetics they always bring me such comfort.
No.310968
>>310967Wizards hate me for this but I often go for Reddit for subreddits like this, Liminal spaces, Urban Hell, City Porn, Maximalsim, Minimalism, etc.
No.311016
>>311011Is that from the Worms PC game? I loved that game as a kid.
No.311046
>>311035what is that first pic? guy crushed by logs?
No.311053
>>311046yeah, hundreds of them, from a collapsed a Bonefire in Texas.
It was for the the ATM College Football tradition, a giant bonefire made from thousands of logs in a weeding cake shape with 3 levels, the wiring in the base that held the larger logs broke and it all collapsed, this guy had a crushed pelvis and died 2 days latter, he is seen helping rescue operations, found it a few months ago while searching for 9/11 pics.
There is even a memorial of the event.
No.311567
>>311566 are those discs dog food?
No.311572
>>311567Meat jelly for humans
No.311581
>>311566man, this looks bland and disgusting. must be one of those european countries that doesn't have any food culture
No.311582
>>311581Caring about presentation for a self-cooked meal for one is absurd. Whiny cunt.
No.311583
>>311582I'm actually not talking about the presentation. The presentation is quite nice, why would you think I was talking about that? I was talking about the ingredients. I mean half the dish is just plain potatoes, and that thing with jellied meat just seems gross because of the texture I am imagining.
No.311584
>>311583The potatoes on right also remind me of stegt flaesk med persillesovs which is extremely bland and disappointing for something called a "national dish". Your post gave me flashbacks to eating that. Of course it could taste much better, hard to know without tasting it yourself.