It's not time yet and only half done but I'm really tempted to cold crash this early as the mother gave this neet ten usd for a doctor's fee and I ended up not paying it and buying 8 abv booze instead, about a gallon of it, so now I'm in 'booze mode' and wishing it was done. I figure that maybe it's already 5 abv but that's not great and it might be lower than that as I've never drank it until giving it at least two weeks. What should I do? Sell a sword to a pawn shop? They'd probably not give me much money at all for anything. The nes carts in the image probably don't work anymore for example.
Fuck my life.
That's it, it's going into the fridge. Fuck it all. I'll just OD on anxiety meds and hydroxyzine if it does not do anything to me, not that they give me fun drugs. ALso I have mouth wash, there's that as an option. cooking wine I could do but my hypertensioin would kill my kidneys if I did that too often. I probably have permanent damage as it is in that regard.
I wish I still made good tasting booze. A long time ago I made a mock-red booze that had everything from kiwi in it to apple and grape and berries and it was very nice and perfectly clear in less than a month. I've never been able to do it twice. It was not too sweet, it was not too dry, it was not yeasty though I used bad yeast and didn't wait too long, and it was maybe 9 abv and had the berry aftertaste. That was the one that was called 'fresca' by my mother. So sad I can't get it done a second time, it's never right when I try. Maybe it was a temp thing. Also watermelon was in it, juice, if I recall. I experiment a lot but usually are such a bum and lazy and trying to not do booze at all that I never do put enough effort into making it into something that someone would actually want to drink. But yes, that light red booze was nice. I drank it with my grandfather's army cup and it was very nostalgic in a way, though I never knew him drinking from a steel banged up cup is sort of homey in a frugal way that turns me on.
>I wonder how much they'd give me at a pawn shop for these old carts….
But yeah, I think that the zest of raspberries and the aroma of watermelon go well into booze though I am not entirely sure that that is true. I should use watermelon and raspberries aPost too long. Click here to view the full text.